It is time for mango. Everywhere you can buy mango now. Mango is renowned for its sweet pulp in whole world and we export a lot of mangoes internationally. So I thought why not cook a meal using this king of fruits- mango! At first look what I got over my dining table today. A steamy yellowish rice like thing over a beautiful Indigo neuvo melamine dinnerplate by borosil! Had it been anything other than my summer special mango rice the fine borosil plate would have stolen the show. But here the mango rice is emitting mind boggling scent. Coriander leaves how much hard they try can not hide the appeal of my cooked mango rice. My mouth is watering. Hold on I’ll have my mango rice first.
As I am done with my feast I can teach you how to cook summer special mango rice yourself and impress any mango lover guest or family members. Cook a cup of fine quality rice and keep it for future use in this recipe. Grate a large size mango and keep it. Heat two-three spoonful of sunflower oil over the pan. When the oil is heated nicely, release cumin seeds, black gram and chana daal one spoonful each item. Fry them briefly. Now release three cut open green chillies, small chopped ginger piece, bay leaf and half spoon turmeric powder. Pour in your mango stocked before and let it get cooked with a pinch of salt. Now pour the stocked cooked rice and mix everything very nicely and cook for another two minutes in low flame. Your summer special mango rice is ready to be served. Don’t be lazy, decorate its top with pieces of fresh dhania leaves. Enjoy mango in different way.