In rainy days I like to try new things. It gives me sense of achievement. Today is one such day. It rained. So I need to try something new. Cooking a new item was a good idea and there’s a new cuisine over my dining table. Can you smell the wonderful mind boggling smell coming from that borosil’s exquisitely crafted blossomMilano melamine dinner plate? Look carefully what is lying over the plate to taunt your appetite. Three deep green rings of capsicum, pices of veggies, snowflake like cheese all ornamenting the cuisine. I am breaking your suspense. This is my exotic Mexican rice! Let me finish it up and then I’ll tell you how you too can prepare it.
Melt some butter in a bowl and add four to it. Stir it well. Mix a cup of milk with it. Add half spoon salt and one spoon sugar. Heat the whole mixture till it boils. Your white sauce is ready now. Cook half cup rice and keep it ready at hand. Chop finely vegetables like onion, tomato, carrot, capsicum etc and keep them ready. Take a big microwavable bowl and paint its inner surface with butter. Pour the rice, chopped veggies, sweet corn, and chilli powder onto the big glass bowl coated with butter and mix well. Pour the while sauce over the mixture. Throw five to six spoons of grated cheese over the bowl. Put your master bowl inside microwave oven and bake for 8-10 minutes at 180 degree temperature. Your exotic Mexican rice is ready! Garnish it with any good thing you prefer, your guests will like it anyway, my guarantee! Cook it and let me know how I taught you ok?